VERSO is generously supported by the Alfred P. Sloan Foundation grant number: G-2021-16956. Create unique educational opportunities for credentialed and future practitioners at all levels. for Quebec ATH —– ABB Historique du raccourcissement des problèmes —– Abréviation du VRC —– Croatie ANM Abréviation —– AAI Abréviation sans signification —– "Abréviations, acronymes et initiales "ABD —– Retiré AXR —– Rayon abdominal AUJ —– Aberdeen University Journal AZV —– Abfallzweckverband AYN —– Réseau de la jeunesse … Biblioteca personale For the Master's students, we have two Innovation Fellowships that we are able to offer each year in partnership with UVM Dining/Sodexo. The unique Year 3 of the UVM Cardiovascular Fellowship contains rotations in advanced heart failure, preventive cardiology and vascular medicine and is otherwise devoted to individualized subspecialty training and research. Dr. William Hsiao, Healthcare Reform and the Future... 1:10:24. International Graduate Students on UVM. The department funds nine graduate fellowships each year (actual number of available fellowships will vary); individual faculty may also fund additional graduate students through grants. After 2 years with the Public Health Service, Dr. Soll returned to academic training. Fellowship Description For more details and application instructions, explore Gund PhD Fellowships online. Join us in Vermont, one of the most innovative and progressive states in the nation for food and agricultural law and policy. This competitive program provides direct financial support and mentorship for graduate research during the 2020/21 academic year, … Every year, the food systems cohort will work together to address problems and devise potential … It is this pastoral landscape that has made Vermont famous and internationally recognized as a hotbed for the local food movement. Reminder: ODEI First Tuesday - Emily Proctor, Tribal Extension Educator (March 1, 2022) Date: Mon, 28 Feb 2022 10:16:38 +0000 Author: Cotton, Julie 1. Animal Biosciences PhD Students Awarded Pre-doctoral Fellowships Caitlin Jeffrey and Victoria Taormina , Ph.D. students in the Department of Animal and Veterinary Sciences (ASCI) Animal Biosciences program, received pre-doctoral fellowship grants under the USDA Agriculture and Food Research Initiative (AFRI) Competitive Grants Program. Berkeley Law Foundation (https://berkeleylawfoundation.org) Zack Goldstein is a Food Systems PhD student interested in interdisciplinary and policy-relevant research related to food and agriculture. The fellowships from the Education and Workforce Development … Undergraduate Programs UVM offers a B.S. Learn everything an expat should know about managing finances in Germany, including bank accounts, paying taxes, getting insurance and investing. In this blog post, she shares her inspiring acceptance speech. Jacob Riis wrote about, documented, and photographed the poor and destitute, although not specifically homeless people, in New York City tenements in the late 19th century. Growing empathy: Community building and food justice inspired by women Amaya Carrasco-Torrontegui, PhD student in the Agroecology and Livelihoods Collaborative, was awarded the Extraordinary Community Builder Recognition Award in Farm and Food Justice. This fellowship will provide an excellent chance to work alongside an … Before moving to Vermont, Zack lived in Washington, DC and worked as a Policy and Data Visualization Associate with … Molly Clark came to UVM to get a broader perspective on sustainable agriculture. -Cellular and Molecular Biology Interdisciplinary PhD Program -Food Systems PhD program 2019-present Research The University of Vermont, Nutrition and Food Sciences Department Burlington, VT USDA NIFA-AFRI Seed Grant (PI) Identifying Gene Expression Profiles Associated with Enhanced Stress In particular, their courses on sustainable agriculture, plant […] The two-year positions (with potential option for renewal) will work with UVM faculty in collaboration with U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists and will be based at UVM. The PhD in Food Systems combines a comprehensive investigation of food systems and a commitment to developing methods for solving the current problems of the food system. At UVM, Zack will examine producer and consumer attitudes surrounding dairy producer climate adaptation practices. Graduate Teaching or Research assistantships are awarded by the Graduate College through many of the departments offering graduate work. Fellowship Programs at the University of Vermont Medical Center. Competitive fellowships are available to select applicants.In order to be considered, applicants must submit, with their program application, evidence of experience and success in the research process such as writing sample(s), and/or evidence of research experience(s) (e.g., term papers, class projects, research reports and/or other descriptions of past research experience from … Meredith T. Niles. This is a part-time, contract (10-99) position; 10-15 hours per week through the end of September 2022, with a possibility of extension. Healthy Food at the UVM Medical Center At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. Graduate Teaching or Research assistants are generally appointed for nine months with stipends of $15,500 for master's and $17,500 for doctoral students for 2013-2014. The University of Vermont's Translational Global Infectious Diseases (TGIR) Postdoctoral and Postgraduate Fellowship at the University of Vermont's Complex Systems Center offers early-career scientists a unique opportunity to address pressing issues in modeling infectious disease epidemiology. A published poet, he holds a PhD in American Studies. For the past two years, Vermont First has hosted a UVM Food Systems Graduate Student for a year-long fellowship. Support includes a fellowship of $30,500/yr for four years, and a tuition waiver. About the Facilitators Teresa M. Mares (she/her) is Associate Professor of Anthropology at the University of Vermont and the Associate Director of the Graduate Program in Food Systems. Food Systems Program, Department of Nutrition and Food Sciences, University of Vermont, Burlington, Environmental Advocacy Clinic Fellowship UVM is a global leader in food systems education, research, and collaboration. U.S. Centers for Disease Control and Prevention Ferguson Fellowship Program. The Food Movement grows here. Ever wonder what the cast of your favorite show or movie is up to nowadays? Here at the University of Vermont, we have launched an M.S. The Food Systems Research Center at UVM is excited to announce the availability of four, one-year fellowships for PhD students conducting food systems relevant research. The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with … More postdoc , sustainability , UVM Food Systems Faculty Publications. Deadline. FS 345. Vermont Law School. Engage in experiential education from farm-to-plate, in the field and in the laboratory. UVM Food Systems Research Center Fellowships ... engineering, ecology, food systems, political science or a closely related field, including social sciences, professional fields, and STEM (In certain cases, applicants without a prior master's degree will be considered.) Trubek has written two books, The Taste of Place: A Cultural Journey into Terroir and Haute Cuisine: How the French Invented … Animal Biosciences PhD Students Awarded Pre-doctoral Fellowships. Six post-doctoral positions are available at the University of Vermont (UVM) through a cluster-hire with a focus on sustainable dairy food systems. Next. Why UVM? Act 148 banned food scraps from landfills beginning in July 2020. Chris holds a PhD in Animal and Food Science with an emphasis in Human Nutrition, as well as a MS in Exercise Physiology from West Virginia … Diverse Voices Fellowship. 3. Students must complete a minimum of 30 credit hours, comprising 24 to 27 credits of coursework and 3 … The University of Vermont (UVM) seeks two exceptional postdoctoral researchers in Regenerative Agriculture. Food Systems M.S. The Critical Food Systems Education tripartite of policy, pedagogy, and praxis recognizes that engaging learners with the interrelated ecological and political economic forces occurring in agriculture and food systems, through the lens of social movements, are key for agroecology education (Meek and Tarlau, 2016; Anderson et al., 2019). D. students, 2 years for Masters students. He earned his Ph.D. degree with majors in Sustainable Agriculture and Agricultural Extension Education in August 2020 at Iowa State University. 1:19. She is the author of Life on the Other Border: Farmworkers and Food … The Center for Agriculture and Food Systems. As a top 100 public research university in the US, it makes sense that the University of Vermont (UVM) – or “Universitas Viridis Montis,” Latin for “University of the Green Mountains” – is at the forefront of exciting research developments with their innovative graduate and doctoral programmes. Cerca nel più grande indice di testi integrali mai esistito. Overview. RESEARCH ARTICLE. If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and climate change, these opportunities may be of interest to MA or MS students considering the pursuit of a Phd. 1 *, Jonathan D. Salerno. The fellowship training program is a 3-year program designed to provide the skills and knowledge necessary to produce physicians with a strong and compelling interest in scholarly pursuit which they will take with them in the pursuit of careers in either academic medicine or community practice. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard Graduate Programs at the Vermont Complex Systems Center. UVM Graduate School Commencement 2019. The objective is to create a food systems “campus” that will offer food systems degrees at the undergraduate, graduate and post-graduate levels. What happens to students after they graduate from UVM? The postdocs will join a growing interdisciplinary research community focused on innovative farm practices, payments for ecosystem services, and farm viability in the U.S. Northeast. Ph.D. & Post-doctoral Studies . The Foundation's successful fellowship model is currently being scaled to: Accelerate improvements in the health of the public, including prevention and well-being, health care and health systems, and food and nutrition safety and security. December 21, 2021 by Jennifer Nachbur. The two-year position includes a tuition waiver for the LLM in Food and Agriculture degree as … The UVM Medical Center and the Larner College of Medicine at UVM together offer over 42 residency and fellowship programs in a university based, academically focused setting that provides well-rounded medical training experience. More ›. Set within a top-ranked environmental law program, CAFS offers degrees and courses with a unique systems-based focus on food and agricultural law and policy. Funds from this grant support an ambitious set of activities at the University of Vermont developed by a group of people from three different parts of campus: the Library, the Complex Systems Center, and the Office of the Vice President for Research. Compensation is … in Food Systems. any course or program, including graduate and summer, at any member college, excluding the Community College of Vermont, with a pro-rated tuition waiver. Browse the Food Systems Collections: Food Systems Dissertations and Theses. Chris Skinner recently joined our team as ARS Research Project Manager for the new Food Systems Research Center at UVM. Students will receive a wide and rich training in empirical, computational, and theoretical methods for describing and understanding complex systems. We seek PhD students to work on Gund research themes, especially the connections among them. The Center for Agriculture and Food Systems (CAFS) offers a two-year Food and Agriculture Fellowship that we anticipate will become available August 2023. Amplifying agroecology in Vermont: principles and processes to foster food systems sustainability ScholarWorks@UVM, University of Vermont January 30, 2021 White Paper/ Report Food Security Initiative Buoyed by Generous Gift & Community Partnerships. A professor and then college administrator for many years, he instituted programs in place-based education and service learning. Researchers at the University of Vermont (UVM) have partnered with Casella Waste Systems to test the efficiency of a new de-packaging system at the company’s recycling facility in Williston. Awarding Institution. Sterling College is now accepting applications for a new online course on the art of food and environmental writing, with tuition-free fellowships funded by Penguin Random House and other donors…. Vermont is among the most rural, agriculturally diverse areas in the Northeastern United States with 6,000+ farms utilizing a million and a half acres of land devoted to food production. Learn more. She holds an MS in Food Systems from UVM and a BS in Food Literacy from the University of California at Berkeley. Marie Richards (PhD student, IHA) has been awarded one of eleven Tribal Food Systems Graduate Fellowships from the Intertribal Agricultural Council and the Inter-Institutional Network for Food, Agriculture and Sustainability. Wageningen University & Research and Wasafiri, with support from the IKEA Foundation, have come together to create a unique systems leadership programme for Africa’s emerging and current food systems leaders. YouTube. She is also a Ph.D. student in Complex Systems & Data Science, at the University of Vermont! Kevin Cody, PhD Curriculum Vitae 49 Albion St. Medford, MA 02155 Cell: (970) 212-6279 kevin.cody@tufts.edu Positions Held 2020—present Hoch Cunningham Professor of Practice in Food Systems, Tufts University Most students complete required coursework and spend one semester designing and researching a … Maida Fellowship Program – only for Rutgers Law Students New Voices Skadden Soros Advocacy Fellowship Stoneleigh Foundation, Emerging Leaders Fellowship Tom Steel Post-Graduate Fellowship Vermont Poverty Law Fellowship, Vermont Legal Aid 1. Students will receive up to four years of support at $32,000 per year, plus tuition. Gund Institute Funded PhD Opportunities. The Center for Agriculture and Food Systems (CAFS) offers a two-year Food and Agriculture Fellowship that we anticipate will become available August 2023. There are no national figures documenting homeless people demography at this time. Food Systems Summit 2015. The Department of Social Work offers a full-time and part-time course of study toward the M.S.W. The schools are the University of Vermont, Vermont Law School, the Vermont State Colleges, Green Mountain College, and Sterling College. Her research examines issues of food access amongst immigrant communities in the United States. in Dietetics, as well as a multi-disciplinary PhD in Food Systems. May 03, 2021. At the same time, Vermont also has an active agricultural research … 2:08. His book, How the Other Half Lives, published in 1890, … From farmer training to the business of craft beer, the professional and certificate programs at the University of Vermont provide learning opportunities for food systems movers and shakers in Vermont and around the world. degree. Amy Trubek was trained as a chef and anthropologist and is now an associate professor in the Department of Nutrition and Food Sciences at UVM. Food Systems, Soc & Policy. contemporary food system by examining natural and life sciences scholarship and the applications for public policy. Students examine the breadth and complexity of key issues in our contemporary food system: Collaborate with community partners to work on food systems problems and solutions Engage in hands-on, skill-based education from farm (field work) to plate (kitchen work and food behavior) in field and laboratory settings The Center for Agriculture and Food Systems. This is a list of all airline codes.The table lists the IATA airline designators, the ICAO airline designators and the airline call signs (telephony designator). Caitlin is a PhD graduate in Food Systems at the University of Vermont. It’s a first of a kind initiative. He is a graduate of Colby College and studied international studies and economics. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level … Continue reading → The post Seeing the Big Picture for Sustainable Food Systems Leadership appeared first on UVM Food Feed. 1:23. 1987-1991 Washington State University, Pullman,WA Ph.D. (Val Hillers, PhD) Nutrition 1999-2003 East Tennesse State University, Quillen ... 2007 Amgen Hematology Oncology Fellowship Award ... develop the referral system for UVM Cancer … Bryan Holmes, UVM Chemistry program Ph.D., is a co-founder and co-owner of Burlington's Citizen Cider. From Film to Farm. Katrina Light, Food Systems M.S. graduate, is impacting the food system one project at a time. Developing the first food ethics textbook. Contact: juniper.lovato@uvm.edu. Graduate Medical Education. The University of Vermont, Research Project Manager for UVM ARS Oversee, communicate and implement multiple activities, events and programs within UVM Agricultural Research Services (ARS), such as meetings, strategic planning, project management, and liaison to research, administration, and educational partners. An Advanced Standing option is also available for eligible students who have completed an undergraduate degree in social work from a bachelor's program accredited by CSWE within 7 … The Center for Agriculture and Food Systems is seeking one highly qualified LLM Fellows. Graduate Teaching and/or Research assistantships are awarded through many of the departments and programs offering graduate work. Graduate Medical Education. Ashley McCarthy, a post-doctorate in Nutrition and Food Sciences, along with UVM faculty Meredith Niles, Emily Belarmino, and Farryl Bertmann, recently published an article in the journal Nutrients entitled, Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year. UVM’s Food Systems program has a research track, where students complete a year-long research-based project with a Faculty Advisor, while continuing to take courses through the second year. Tuition will be waived in direct proportion to the part-time employee's percentage of employment. Scholarship Award. This 12-month Ocean Food Systems degree combines the strengths of these institutions to holistically examine ocean foods value chains in fisheries and aquaculture, and their interactions with marine governance, law, management, and policy. Fellowship Funding . PEL invites applications for a two-year graduate fellowship starting in August 2018. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply … UVM students in the Food Systems Internship Program explore food systems jobs with Vermont entrepreneurs. His path to business success has had mountain views. Bryan Holmes, UVM Chemistry program Ph.D., is a co-founder and co-owner of Burlington's Citizen Cider. From Film to Farm. The position is intended to prepare a PhD with expertise in social- ecological systems, food systems, and quantitative social science, with a focus on climate change adaptation and policy. Cosmos. For example, a .6 employee shall receive a 60% tuition waiver. This course examines key questions being asked about our contemporary food systems by examining social science and humanities scholarship and the applications for public policy. PhD Fellowship Opportunities at UVM. The UVM Medical Center and the Larner College of Medicine at UVM together offer over 42 residency and fellowship programs in a university based, academically focused setting that provides well-rounded medical training experience. Slow Food USA – Slow Food USA supports a global food system that is good, clean, and fair for all. Juniper came to Burlington in 2018. We offer two Master degree programs; an M.S. The application deadline is approaching for the Food and Agriculture LLM Fellowship at Vermont Law School’s Center for Agriculture and Food Systems. 3 Credits. The Department of Plant and Soil Sciences offers Graduate Teaching Assistantships – 3 years for Ph. Visitors will be enrolled (or active) in accredited graduate degree programs elsewhere (U.S. or abroad). The Food Systems Graduate program offers a transdisciplinary, cohort educational model. Learn more. Vermont Law School’s environmental law curriculum includes more than fifty courses in ... school's Center for Agriculture and Food Systems, you will build an individual academic plan in food systems as well as a chance to minor in the discipline. Students examine key issues in our contemporary food system through: Collaborate with community partners on a variety of food systems problems and solutions. We would like to show you a description here but the site won’t allow us. The University of Vermont is seeking qualified applicants for a two-year post-doctoral associate position to begin immediately to work with an interdisciplinary team exploring the impact of COVID-19 and related disruptions on food security and health outcomes, food systems, and agricultural communities. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems. The Vermont hub is currently recruiting additional attorneys and accepting applications for legal assistance from Vermont farmers, food entrepreneurs, and related organizations. Set within a top-ranked environmental law program, CAFS offers degrees and courses with a unique systems-based focus on food and agricultural law and policy. The fellowship combines the opportunity to obtain an LLM degree in Environmental Law from one of the leading environmental law programs in the nation with the … Gastroenterology Fellowship. Food Systems; Environmental policies Guang Han is currently a postdoctoral researcher at the Department of Nutrition and Food Sciences & Food Systems Program, University of Vermont. Amy Trubek is Associate Professor of Nutrition and Food Sciences at the University of Vermont, where she serves as Director of the Food Systems Graduate Program. At the Vermont Complex Systems Center, Juniper works across generations and geographical limits to make resources and knowledge on cutting-edge complexity science more accessible to those with a hunger and curiosity for learning and exploration. 2,3. The Center for Agriculture andFood Systems (CAFS) at the Vermont Law School is inviting eligible candidates to apply for a two-year Fellow position from August 2013 through July 2015. Bove enjoys international travel, skiing, biking and hiking. Laura Johnson, Extension Pollinator Support Specialist ... Gund PhD Fellowships. The Gund Institute for Environment at the University of Vermont (UVM) seeks … The AX Fellowship is collaboration between UVM Extension and the Plant and Soil Science Department, and coordinated by the Agroecology and Livelihoods Collaborative on UVM’s main campus in Burlington, VT. Fellows will be matched with mentors engaged in various agroecological extension research projects including in pest management, agronomy, … The cornerstone of the LLM program is the Graduate Seminar. Caitlin Morgan (UVM) – GRADUATED. Food Systems Master's Project Reports. The Foundation's successful fellowship model is currently being scaled to: Accelerate improvements in the health of the public, including prevention and well-being, health care and health systems, and food and nutrition safety and security. Chris Skinner, ARS Research Project Manager, UVM Food Systems Research Center. Our PhD in Complex Systems and Data Science (CSDS) enables students to build a deep portfolio of research on important, complicated, data-rich problems that matter. The Center for Agriculture and Food Systems (CAFS) at the Vermont Law School is pleased to invite eligible candidates to apply for a two-year Fellow position from August 2013 through July 2015. Opportunities for … Continue reading … graduates gain a broad and deep understanding of contemporary food systems, as well as a set of applied skills and experience – preparing them to succeed. Caitlin Jeffrey and Victoria Taormina, Ph.D. students in the Animal Biosciences program, received pre-doctoral fellowship grants under the USDA Agriculture and Food Research Initiative (AFRI) Competitive Grants Program. Welcome to the UVM Medical Center and University of Vermont medical fellowship programs. Food and Agriculture LL.M. in Nutrition and Food Sciences and an M.S. Bove is a native Vermonter whose parents are both UVM graduates (Ernest Bove Sr. and Kathleen Reardon Bove , ’76). Historical assignments are also included for completeness. For more information, visit legalfoodhub.org and submit an intake form, or contact Whitney Shields, program coordinator, at legalhub@vermontlaw.edu or 802-831-1307. 1. We are dedicated to providing university-based, academically focused programs that provide a comprehensive and well-rounded medical training experience in a setting that offers a quality of life that is second to none. Her master’s thesis work focused on the daily experiences of food agency among low-income women of color. They will help to broaden collaborations among UVM’s new Agricultural … Training the next generation of law and policy leaders to build a more sustainable and just food system. Requirements for Visiting Graduate Students. Visitors will participate at UVM in formal fellowship programs or graduate-level research projects under the direction of UVM faculty. Tung-Lin Liu is a Ph.D. student in the University of Vermont’s Food Systems program. The two-year, research track will begin in September 2012; the 18-month professional track will begin in September 2013. Amy Trubek. Food Systems Summit 2014. Federally Funded Portable Fellowships. The environmental studies graduate student from the University of Pennsylvania enrolled in UVM’s Breakthrough Leaders for Sustainable Food Systems Professional Certificate Program last summer for a high-level understanding of food, farms, and sustainability. Rotations provide high-volume experience in all aspects of invasive and noninvasive cardiology. Meal Kits: Our Culinary Future? Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every … Training the next generation of law and policy leaders to build a more sustainable and just food system. Find out more and apply - https://go.uvm.edu/h9uje There he had the opportunity to apply system thinking and computational tools to the understanding of social patterns in food production and consumption. Students are eligible for health insurance, and conference and research funds. 3. We're lucky because we get paid to find out for you. If you are interested in the intersection of food systems and health, food systems and sustainability or food systems and … More. His interest in Food Systems began during his time studying Gastronomy at Boston University. Northeast SARE covers the Northeast and Mid-Atlantic states of Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Middlebury FoodWorks Middlebury FoodWorks Fellowship combines a for credit food systems course with a paid nine-week internship.Students live, cook and learn together at each site: VT, KY, D.C. Its mission is to provide summer experiential opportunities that enhance student learning and engagement in food studies. He completed the post graduate fellowship in Neonatal-Perinatal Medicine at the University of Vermont in 1983 and has remained in Vermont ever since. The Environmental Studies Program (in collaboration with the Sustainability Innovation Lab at Colorado (SILC) and the Global Sustainability Scholars Program at the University of Colorado Boulder has three positions available for new graduate student Fellows, beginning August 2020. 2. The fellowship combines the opportunity to obtain an LLM degree in Environmental Law from one of the leading environmental law programs in the nation with the opportunity to … 2. Homelessness emerged as a national issue in the 1870s. Six post-doctoral positions are available at the University of Vermont (UVM) through a cluster-hire with a focus on sustainable dairy food systems. A cross-country analysis of climate shocks and smallholder food insecurity. Full-Tuition + $30,000 stipend. The Food System Technology Fellowships will support three … FS 351. She also serves as the faculty director of the Food Systems graduate program. The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work.It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems … At UVM in formal Fellowship programs or graduate-level research projects under the direction of faculty... In Dietetics, as well as a multi-disciplinary PhD in Food Systems Dissertations and Theses Fellowship. State University u=a1aHR0cDovL2NvbnRlbnRtYW5hZ2VyLm1lZC51dm0uZWR1L2RvY3MvZGl0dHVzX2tpbV9jdl9hdWd1c3RfMjAxNi9iZWhhdmlvci1hbmQtaGVhbHRoLWRvY3VtZW50cy9kaXR0dXNfa2ltX2N2X2F1Z3VzdF8yMDE2LnBkZj9zZnZyc249MiZtc2Nsa2lkPWYwNzdlYTE4YjliZTExZWNiYmNjYmJiMGU2OWY1NzFm & ntb=1 '' > Fellowship Funding ARS research project Manager for local! 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